Stand-Alone Restaurants: In response to customer demand for convenience and accessibility, Chick-fil-A began opening stand-alone restaurants in high-traffic locations starting in 1986. The chain now operates more than 1200 stand-alone locations.
Mall/In-Line Restaurants: Recognized as the pioneer in quick-service mall food, Chick-fil-A still considers mall-based restaurants an integral part of its business. Nearly 300 major shopping mall restaurants are in operation today.
Drive-Thru-Only Outlets: Typically located near shopping malls, these outlets operate as satellite locations to a parent restaurant inside the mall and offer fast service and added convenience to the customer. Chick-fil-A currently operates 35 drive-thru-only restaurants across the country.
Dwarf House®: These full-service restaurants offer an extensive menu and provide customers a choice of table service, walk-up counter service or a drive-thru window. Thirteen Chick-fil-A Dwarf House restaurants currently operate in metro Atlanta.
Truett’s Grill®: Truett’s Grill is a full-service ‘50s diner-themed concept that features the full Chick-fil-A menu, as well as select items from Truett Cathy’s original Dwarf House restaurant, which he and his brother opened in Hapeville, Ga., in 1946. Featuring a streamline diner design with unique decor, Truett’s Grill offers counter service, seated dine-in service and drive-thru service. The first Truett’s Grill opened in 1996 in Morrow, Ga., to commemorate Cathy’s 50th Anniversary as a restaurateur. In May 2003, a second restaurant was opened in McDonough, Ga., and a third Truett’s Grill opened in Griffin, Ga., in October 2006 in celebration of Cathy’s 60 years in the restaurant industry.
Truett’s Luau®: Truett Cathy’s latest entrepreneurial vision - an exclusive one of a kind restaurant concept that blends fresh seafood items such as Mahi-mahi, Ahi tuna, cod, calamari and shrimp as well as other Hawaii-inspired dishes. Several Chick-fil-A favorites are available including the original Chick-fil-A® Chicken Sandwich, Chick-fil-A Chick-n-MinisTM, Waffle Potato Fries® and hand-spun milkshakes. Located in Atlanta’s backyard, Fayetteville, Ga, the restaurant opened in December 2013.
Licensed, Non-Traditional Outlets: Chick-fil-A has established this program to enable licensed partners to serve delicious Chick-fil-A food in settings such as college campuses, hospitals, airports, and business and industry locations. For these outlets, the Chick-fil-A brand is licensed to established institutional contract foodservice operators or self-operated food operations. More than 250 of these locations currently.
Satellite/"Lunch-Counter": Satellite or "lunch-counter" concepts offer fast service to customers in office buildings and high-traffic locations during peak lunch hours. Nine satellite operations currently are open.